COWBOY LASAGNA
I am kind of wondering why this is called Cowboy Lasagna. Do cowboys eat pepperonis, Italian sausage and ground beef? Maybe I am a cowboy and didn’t know it!
On researching this mystery, I found that this pepperoni style lasagna is originally a Trish Yearwood recipe . so, Thanks Trish! I heard about this recipe from a friend and decided to try it for myself because, for one thing, the jarred Pasta sauce makes this simple.
Ingredients :
- 1 lb browned ground beef
- 1 lb browned italian sausage
- 2 jars tomato based Pasta Sauce
- 12 Lasagna noodles cooked per package instruction
- 12 oz pepperonis two packages
- 4 Cups Shredded Mozzarella Cheese
- 8 oz Ricotta Cheese
- 4 oz Grated Parmesan Cheese
Instructions :
- Preheat the oven to 350. While the oven is preheating, brown the ground beef and the Italian sausage over medium heat in a frying pan. When browned, remove each from the heat and reserve. Cook the Lasagna noodles according to package instructions and reserve.
- In a 9x13 baking dish Spoon several spoonfuls of the pasta sauce into the baking dish. Begin layering the ingredients as follows: 3 lasagna noodles, 1/3 of the pasta sauce, ⅓ of the browned ground beef, ⅓ of the italian sausage, ⅓ of the pepperonis, ⅓ of the Mozzarella Cheese, ⅓ of the Ricotta Cheese, ⅓ of the parmesan. End with the cheeses on top.
- ................
- ...................
- ...........................
full recipes : loavesanddishes.net